Archive for August, 2018

Relevance of Protein Stability in the Allergenicity of Allergenic Food
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Relevance of Protein Stability in the Allergenicity of Allergenic Food

A food allergy is considered a medical condition, caused by a hypersensitive reaction of the immune system to what would normally be harmless substances present in food. More than 170 foods have been reported to cause allergic reactions and scientists estimate that up to 15 million Americans suffer from some type of food allergy (1). […]