Comments on: BH4BP #8 – Artificial Sweeteners, Sugar and Honey

By: Talli van Sunder

Talli van Sunder — Sat, 01 Aug 2009 05:53:14 +0000

@Guto I am glad that you and your daughter are enjoying the shows. And I am glad it is having a positive impact on your family. That is why I do the podcasts!

By: Guto

Guto — Fri, 31 Jul 2009 17:50:01 +0000

Dear Talli:
I am a devoted fan of your podcast now and usually listen to it with my 12 year old daughter in the car -who said ‘goodbye to frapuccinos after listening to the ‘coffee’ podcast. I congratulate you for the healthy info you provide and that is helping us achieve a better life. Regards, and keep the excellent work!!!

By: Gayla Curtis

Gayla Curtis — Fri, 09 Jan 2009 13:21:28 +0000

hi
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good luck

By: Maria Isabel

Maria Isabel — Mon, 15 Sep 2008 04:02:43 +0000

Dear Talli:
I enjoyed your interview with The Health Matters Show. You gave a lot of very important things to do even when you can’t do hard workouts.
In your show about sweeteners, it was great to have you reinforce my belief that honey is better for me whenever I drink my tea. Since I was little, we always had honey in the house since we made our own.
Congratulations on the wonderful job that you are doing.

By: Talli van Sunder

Talli van Sunder — Thu, 04 Sep 2008 04:56:46 +0000

@Desiree – At home I use Agave Nectar for my coffee and most of my sweetening needs. However, at the cafe that I was at Agave Nectar was not an option. Only artificial sweeteners, sugar and honey were available. However, I have never heard of Lakanto and can’t seem to find any information on the internet. Could you please point me towards some information about it? I would love to learn more about this sweetener.

Thanks for your comment!

By: Desiree Scales

Desiree Scales — Thu, 04 Sep 2008 00:52:54 +0000

Just wondering if you’ve used Agave Nectar or Lakanto…heard anything about these? Thanks!

By: Karen Rasmussen

Karen Rasmussen — Mon, 01 Sep 2008 20:59:54 +0000

Hi Talli!
Thanks for the latest podcast on artificial sweeteners. As stated prior, good research and citation. In regards to artificial sweeteners, another common one seen quite frequently in labels is acesulfame potassium. I would love to hear a follow-up podcast on other sources of natural sweeteners – such as xylitol and stevia. Also perhaps a show on how to cook with alternative sweeteners such as maple syrup, date sugar, honey, etc. Many people want to cook healthier but aren’t sure how to replace white table sugar with an althernative.
thanks again for your committment to bringing health to the community.

By: Talli van Sunder and Omega-3 Fatty Acids | Mark Salinas, MN | Healthy Living Today [Nutrition, Fitness, Weight Loss]

Sun, 31 Aug 2008 17:41:58 +0000

[...] Talli van Sunder and Omega-3 Fatty Acids Posted in August 31st, 2008 by Mark Salinas in Guests During my journey I have met many wonderful people striving towards a healthier lifestyle. I want to introduce to you an individual that brings along with her experience, knowledge and passion. It is my pleasure to welcome Talli van Sunder of Being Healthy TV: [...]