Comments on: BH4BP #30 – Beef or Mock Meat: What’s for Dinner?

By: HR Meadors

HR Meadors — Sat, 07 Feb 2009 02:48:16 +0000

Great show but I still think I’ll stick to mostly veggies. With only occasional forays into the world of red meats.

By: Maria Isabel

Maria Isabel — Fri, 06 Feb 2009 03:56:20 +0000

Dear Talli:
I enjoyed your show as usual. We always buy meat that it is lean. The only one that is more expensive is the very lean ground beef but it tastes So Much better! Thanks

By: Kathleen Barnes

Kathleen Barnes — Sun, 01 Feb 2009 19:41:14 +0000

I think beef is fine– the problem is more the hormones and antibiotics added to supermarket beef. If you get antibiotic-free and hormone-free neat, it will be healthy. I buy local beef and usually split a steer every year with neighbors, since I have a big freezer.

I was a vegetarian for nearly 25 years and decided to eat meat again because we are designed to be omnivores.

By: Mark

Mark — Fri, 30 Jan 2009 21:19:30 +0000

I am all about the meat (lean of course) I have to have my protein!

By: Talli van Sunder

Talli van Sunder — Fri, 30 Jan 2009 03:26:40 +0000

Shawno, yes it is surprising how much difference it makes to go with lean ground beef.

By: Shawno

Shawno — Thu, 29 Jan 2009 22:36:19 +0000

I cooked a skillet dish (think it was tacos) recently with some lean ground beef (like 93/7, I think) and it was pretty good. I was surprised when I went to drain the fat and there wasn’t hardly any at all.