Comments on: BH4BP #51 – Pasta: It’s Back On the Menu!

By: Emily

Emily — Thu, 27 Aug 2009 14:10:13 +0000

Wow! I’m a huge pasta fan, and while I consider myself to be very knowledgeable about food and nutrition issues, I had no idea that pasta was not considered a “white flour,” and had so many nutrients. I feel a lot better about the pasta dishes I make now (usually with tons of veggies!).

By: Julie

Julie — Wed, 01 Jul 2009 21:01:20 +0000

Wow, thanks for the article/podcast on Pasta. I’m a mom with 2 preteens, as well as am trying to lose weight with my hubby. We all love pasta and this article is terrific. I feel much better about giving my family pasta now (my daughter doesn’t like sauce on hers and never has, and we all like the simple, tomato sauces).

By: Talli van Sunder

Talli van Sunder — Sat, 27 Jun 2009 23:26:56 +0000

@Shawno We plan on adding a recipe section to the blog in the next few months and on there I will put a good pasta recipe.

By: Shawno

Shawno — Sat, 27 Jun 2009 05:48:42 +0000

I’ve been trying to find a good pasta sauce recipe for years. I don’t like most of the pre-made store-bought sauces.

By: Maria Isabel

Maria Isabel — Fri, 26 Jun 2009 00:54:35 +0000

Great! I am glad that pasta is good for you. Whenever we cook pasta we make our own sauce or the put in the bought ones low in sodium and fat.