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	<title>Comments on: Hold the Mayo!</title>
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	<description>...because the most important thing in life is Being Healthy!</description>
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		<title>By: Christine Kambourakis</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-106</link>
		<dc:creator>Christine Kambourakis</dc:creator>
		<pubDate>Sat, 27 Sep 2008 23:53:06 +0000</pubDate>
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		<description>My house seems to be one of the homes that doesn&#039;t use mayo. I don&#039;t even have any in the house. I don&#039;t know if that&#039;s more an Aussie thing though... I suppose if you don&#039;t ever get used to using it, you won&#039;t miss it! 

Thanks for the great info Talli!</description>
		<content:encoded><![CDATA[<p>My house seems to be one of the homes that doesn&#8217;t use mayo. I don&#8217;t even have any in the house. I don&#8217;t know if that&#8217;s more an Aussie thing though&#8230; I suppose if you don&#8217;t ever get used to using it, you won&#8217;t miss it! </p>
<p>Thanks for the great info Talli!</p>
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		<title>By: La Mama Naturale'</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-89</link>
		<dc:creator>La Mama Naturale'</dc:creator>
		<pubDate>Wed, 24 Sep 2008 20:34:40 +0000</pubDate>
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		<description>Great post. I love mayonnaise!!! I usually make it here at home- I actually blogged about it. G-ma has an old recipe for it. I&#039;m a sucker. Don&#039;t enjoy light or Miracle Whip at all. Fat free is definitely out. But, it doesn&#039;t hurt to skip it every now and then. Lately, we&#039;ve been using hummus for our mayo- 2tbsp = 50 cal. &amp; 6 grams of fat, so along the lines of light mayo! Hubs and I loved dipping our french fries in mayo while we were visiting the Netherlands- but vowed to leave that there. That&#039;s really asking for it!!! It was really good tho&#039;!  :)</description>
		<content:encoded><![CDATA[<p>Great post. I love mayonnaise!!! I usually make it here at home- I actually blogged about it. G-ma has an old recipe for it. I&#8217;m a sucker. Don&#8217;t enjoy light or Miracle Whip at all. Fat free is definitely out. But, it doesn&#8217;t hurt to skip it every now and then. Lately, we&#8217;ve been using hummus for our mayo- 2tbsp = 50 cal. &amp; 6 grams of fat, so along the lines of light mayo! Hubs and I loved dipping our french fries in mayo while we were visiting the Netherlands- but vowed to leave that there. That&#8217;s really asking for it!!! It was really good tho&#8217;!  <img src='http://www.beinghealthy.tv/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Rosy</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-88</link>
		<dc:creator>Rosy</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.beinghealthy.tv/?p=48#comment-88</guid>
		<description>Great information. I&#039;m shocked on how much of this stuff is comsumed around the world.  I have a friend of mine that refuses to believe that Thousand Island dressing has mayo in it. I know, I know!!! I&#039;m sending this post to HER! I do use mayo as a treat on my tuna salad.</description>
		<content:encoded><![CDATA[<p>Great information. I&#8217;m shocked on how much of this stuff is comsumed around the world.  I have a friend of mine that refuses to believe that Thousand Island dressing has mayo in it. I know, I know!!! I&#8217;m sending this post to HER! I do use mayo as a treat on my tuna salad.</p>
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		<title>By: M</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-87</link>
		<dc:creator>M</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.beinghealthy.tv/?p=48#comment-87</guid>
		<description>Fortunately mayo is not used much in our home...now Miracle Whip! :) I know not any better...thanks!</description>
		<content:encoded><![CDATA[<p>Fortunately mayo is not used much in our home&#8230;now Miracle Whip! <img src='http://www.beinghealthy.tv/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I know not any better&#8230;thanks!</p>
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		<title>By: LindaM</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-85</link>
		<dc:creator>LindaM</dc:creator>
		<pubDate>Tue, 23 Sep 2008 17:33:30 +0000</pubDate>
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		<description>My first job was working at Wendy&#039;s (a loooong time ago)--we ate our french fries with ketchup and mayo mixed--it was great!  I&#039;ve come a long way since then..I &#039;allow&#039; myself to enjoy mayo about once a year..that&#039;s when eating leftover turkey from Thanksgiving.  I have to have mayo on that sandwich, and salt and mushy white bread.  About as bad as you can be!  Nice, informative post Talli!</description>
		<content:encoded><![CDATA[<p>My first job was working at Wendy&#8217;s (a loooong time ago)&#8211;we ate our french fries with ketchup and mayo mixed&#8211;it was great!  I&#8217;ve come a long way since then..I &#8216;allow&#8217; myself to enjoy mayo about once a year..that&#8217;s when eating leftover turkey from Thanksgiving.  I have to have mayo on that sandwich, and salt and mushy white bread.  About as bad as you can be!  Nice, informative post Talli!</p>
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		<title>By: Blake</title>
		<link>http://www.beinghealthy.tv/archives/mayo/comment-page-1/#comment-84</link>
		<dc:creator>Blake</dc:creator>
		<pubDate>Tue, 23 Sep 2008 17:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.beinghealthy.tv/?p=48#comment-84</guid>
		<description>Enjoyed the post.  Thanks.  I&#039;ll be sure to hold the mayo!</description>
		<content:encoded><![CDATA[<p>Enjoyed the post.  Thanks.  I&#8217;ll be sure to hold the mayo!</p>
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