Comments on: Come On Everyone! Soup’s On!

By: Maria Isabel

Maria Isabel — Fri, 02 Jan 2009 01:33:25 +0000

I agree with you. We make a big pot of vegetable soup once a week to have it at every dinner meal. This is due to my family having soup during the winter months as I grew up. Thanks for another confirmation of what I enjoy eating and that it is good for me and my family.

By: Likesanta

Likesanta — Tue, 30 Dec 2008 03:55:34 +0000

you are right about the sodium and fat in the soups! I either make my own batch, so I can control all that stuff or I buy them at Trader Joe’s. They have great low fat low sodium soups ‘with’ all the flavor still!

Happy new year X

By: Christie @ fig&cherry

Christie @ fig&cherry — Wed, 24 Dec 2008 03:18:16 +0000

It’s not really soup weather here in Sydney! But I do love a bowl when the weather gets colder. I love miso based soups, Vietnamese pho and my fav (not as healthy) – pumpkin, chorizo and chickpea.

The recipe is on my site if you’d like it!

Hope you have a lovely break, Christie x

By: PeppersGhost

PeppersGhost — Tue, 23 Dec 2008 22:05:50 +0000

That looks so good right about now. New England Clam Chowder is probably my favorite soup of all time.

By: Jill, The Veggie Queen

Jill, The Veggie Queen — Tue, 23 Dec 2008 18:04:45 +0000

You are so right about soup. Everyone ought to have at least one good soup recipe that they can make.
Making your own stock is a wonderful thing to do and very easy. I have a video that shows how to do it easily and quickly http://www.youtube.com/watch?v=be2Ip9zeVFI&feature=channel_page. If you don’t have a pressure cooker you can do it in a pot on top of the stove in about an hour.